Cream Puffs

Name: Cream Puffs
Total time: 2700 s
Yield: 12-18 servings
Cuisine: American
Ingredients: 150 ml water; 100 ml milk; 100 g butter; 10 g sugar; 2 tsp vanilla; pinch salt; 150 g flour (preferably cake flour); 3-4 eggs; 1 cup heavy whipping cream; 2 tbsp confectioners sugar; 1 pack vanilla pudding mix

Miranda San Martin @mimicooks13

Florida

Very delicious vanilla cream puffs.

Miranda San Martin @mimicooks13

Florida

Very delicious vanilla cream puffs.

Saved

Ingredients

45 min

12-18 servings

150 mlwater
100 mlmilk
100 gbutter
10 gsugar
2 tspvanilla
pinchsalt
150 gflour (preferably cake flour)
3-4eggs
1 cupheavy whipping cream
2 tbspconfectioners sugar
1 packvanilla pudding mix

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Steps

45 min

1

Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
2

When it starts boiling turn off the heat and add in you flour, mix well.
3

Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
4

Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
5

Put in a piping back and shape the puffs.
6

Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
7

To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
8

Put the filling in a piping bag and fill the cream puffs.
9

I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!