Chicken Chowmein

Name: Chicken Chowmein
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 gms boneless Chicken cut in juliene; 1 Carrot julienne cut; 1 Capsicum julienne cut; 1 small Cabbage julienne cut; 1/2 cup Green onions; 1/2 tsp Chopped garlic; 2-3 tbsp Soya sauce; 1 tbsp Worcestershire sauce; 1 tbsp Chilli sauce; 1 tsp Black pepper crushed; 1/2 cup Chicken stock; 1 tbsp Chilli garlic ketchup; As per taste salt; 1/2 packet Boiled spaghetti; 2 tbsp Oil

Adeya @Doctorchef

Karachi

A perfectly cooked chowmein is hard to resist, quick and easy to make.

Adeya @Doctorchef

Karachi

A perfectly cooked chowmein is hard to resist, quick and easy to make.

Saved

Ingredients

30mins

2 servings

500 gmsboneless Chicken cut in juliene
1Carrot julienne cut
1Capsicum julienne cut
1small Cabbage julienne cut
1/2 cupGreen onions
1/2 tspChopped garlic
2-3 tbspSoya sauce
1 tbspWorcestershire sauce
1 tbspChilli sauce
1 tspBlack pepper crushed
1/2 cupChicken stock
1 tbspChilli garlic ketchup
As per taste salt
1/2 packetBoiled spaghetti
2 tbspOil

Saved

Steps

30mins

1

Boil noodles as per packet instructions.
2

Put chopped garlic in a wok and then add white part of green onions.
3

Then add chicken,all sauces and stir fry until chicken changes colour.
4

Add black pepper, ketchup and salt,stir fry and put stock and cover until chicken gets tender
5

Add veggies, stir fry and add boiled noodles.Mix well and adjust the spice level as per your preference.
6

Serve hot and enjoy.