Stuffed Ghughra Chaat

Name: Stuffed Ghughra Chaat
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons coriander-chili paste; 2 tablespoons tamarind paste; 1 tablespoon garlic paste; 1 cup namkeen sev; 2 tablespoons masala sing; 1 cup maida flour; 1 cup wheat flour; to taste Salt; as needed Oil; 1 cup boiled potatoes; 1/2 cup boiled peas; 1 teaspoon ginger chilli paste; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; to taste Salt; 4 tablespoons oil

Ishanee Meghani @cook_with_Ishanee

#flavour4 #spicy
Hello ladies, the rainy season has started and at the same time the demand for hot snacks will be started from almost everyone's house. So to meet this demand, today I am sharing with you a very spicy tasty savory dish, the famous street food dish of Kathiawad in the rainy season - Masala Ghughra. #streetfood

Ishanee Meghani @cook_with_Ishanee

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Ingredients

45 minutes

2 servings

2 tablespoonscoriander-chili paste
2 tablespoonstamarind paste
1 tablespoongarlic paste
1 cupnamkeen sev
2 tablespoonsmasala sing
To make a flour dough
1 cupmaida flour
1 cupwheat flour
to tasteSalt
as neededOil
For stuffing
1 cupboiled potatoes
1/2 cupboiled peas
1 teaspoonginger chilli paste
1 teaspoonred chilli powder
1 teaspoonturmeric powder
to tasteSalt
To shallow fry
4 tablespoonsoil

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Steps

45 minutes

1

In a bowl, take flour, wheat flour, salt, oil, knead soft dough and cover it for 20-25 minutes rest. In the meantime put oil in a pan to make stuffing, saute boiled mashed potatoes, peas, add ginger chilli paste, red chilli powder, turmeric powder and salt. Cool down the stuffing and make the elliptical balls from it.
2

Knead the dough with oil for 3-4 minutes. Then make a sphere from it and weave it like a paratha. Then put the stuffing in between, fold it, if necessary, seal the edges with water. If you don't like turning the kangri, seal the edges, make an impression with a fork. Prepared all the ghughra in this way and shallow fry it in oil.
3

Make the hole in hot ghughra with spoon and pour coriander paste, tamarind paste and garlic paste. Then add namkeen sev and masala sing.