Tendor radish green leaves bhaji

Name: Tendor radish green leaves bhaji
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 bunch Tendor radish with greens; 2 green chillies; 4 garlic cloves; 1 pinch Turmeric powder; 1/2 tsp Cumin seeds; to taste Salt; 2 tsp Oil

Anjali Bajpai @cook_15107137

#FoH
#favourite_recipe
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#Dishname

Anjali Bajpai @cook_15107137

#FoH
#favourite_recipe
#post_No.1
#Dishname

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Ingredients

10 minutes

4 persons

1 bunchTendor radish with greens
2green chillies
4 garlic cloves
1 pinchTurmeric powder
1/2 tspCumin seeds
to tasteSalt
2 tspOil

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Steps

10 minutes

1

Wash and chopped the greens finely. Prefer to use chopper to get very small pieces.
2

Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic.
3

After it splutters add chopped vegetables.
4

Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes.
5

The leaves and radish should be cooked and all moisture almost evaporated.
6

After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame.
7

Serve hot.