Rasmalai

Name: Rasmalai
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tsp vinegar; 100 gm cottage cheese; pinch saffron; 1/2 cup Sugar; 1 tsp rose water; 1 tsp Cardamom powder; 1 cup Sugar; 1 cup water; 3 tsp Chopped dry fruits

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#Post No-1
I love sweet and for any celebration just lv to make something sweet.This dish is for my anniversary special.My favourite dessert....

Rituparna Ghosh @Ritu_677

West Bengal

#ilovecooking
#Post No-1
I love sweet and for any celebration just lv to make something sweet.This dish is for my anniversary special.My favourite dessert....

Saved

Ingredients

50 mins

4 servings

1 litreMilk
2 tspvinegar
100 gmcottage cheese
pinchsaffron
1/2 cupSugar
1 tsprose water
1 tspCardamom powder
sugar Syrup
1 cupSugar
1 cupwater
3 tspChopped dry fruits

Saved

Steps

50 mins

1

Take 1/2 lit milk and boil it.Put vinegar for making cottage cheese./You can take 100gm readymade cottage cheese.
2

Take a cotton cloth and squize the excess water and hang it for 30 mins.
3

Now take another pan,pour 1/2 lit milk and boil it in medium flame.
4

Take pinch of Saffron and add hot milk.When a yellow colour comes out.Then add to the milk.
5

Add sugar and cook for 15 mins.Then add rose water or cardamom powder.After 10 mins,it converts to a nice malai.
6

In another pan, making the sugar syrup(Water and sugar).Add cardamom powder.
7

Mash the cottage cheese for 15 mins.Now make small balls and press a little.
8

Put the cottage cheese balls to the sugar syrup and cover it for 15 mins.When it becomes double in size, remove from the pan.
9

Now squize the sugar syrup from the Rasgulla and put it to the malai and put it in the fridge for at least 30 mins.
10

After 30mins,you can serve it.Itz a lovely dessert.Garnish it with chopped dry fruits.