Ramzan special biriyani

Name: Ramzan special biriyani
Total time: 3600 s
Yield: 9 people
Cuisine: Indian
Ingredients: 1 kg Basmati rice -; 1.5 kg Chicken -; 400g Chopped onions -; -400g Chopped tomatoes; -200ml Oil; -200ml Ghee; 200ml Curd -; 1 Lemon -; 1 piece Nutmeg - small; 3 sticks Cinnamon -; 11 Cardamom -; -11 Cloves; 100g Ginger -; 100g Garlic -; 2teaspoons Chilli powder -; 1teaspoon Pepper powder -; 1 teaspoon Coriander powder -; 3 Bay leaves -; as per taste Salt; -7 Green chillies; -50g Chopped coriander leaves; -50g Chopped Mint leaves; as required Cashews -handful (optional)

Kavitha Vikunth @cook_16260212

Tamil Nadu

#flavour4
A very famous biriyani in a simple way . Spicy yummy chicken biriyani. Just follow the exact quantity.

Kavitha Vikunth @cook_16260212

Tamil Nadu

#flavour4
A very famous biriyani in a simple way . Spicy yummy chicken biriyani. Just follow the exact quantity.

Saved

Ingredients

1hr

9 people

1 kgBasmati rice -
1.5 kgChicken -
400gChopped onions -
-400gChopped tomatoes
-200mlOil
-200mlGhee
200mlCurd -
1Lemon -
1 pieceNutmeg - small
3 sticksCinnamon -
11Cardamom -
-11 Cloves
100gGinger -
100gGarlic -
2teaspoonsChilli powder -
1teaspoon Pepper powder -
1 teaspoonCoriander powder -
3Bay leaves -
as per taste Salt
-7Green chillies
-50gChopped coriander leaves
-50gChopped Mint leaves
as required Cashews -handful (optional)

Saved

Steps

1hr

1

Rinse rice and soak it for 30 minutes. Wash chicken with turmeric powder and keep it aside.
2

Collect all the ingredients in correct quantity.
3

Prepare ginger, garlic paste.
4

Powder nutmeg, cinnamon, cloves and cardamom together
5

In a cooker pour oil, add bay leaves, then grinded spices and give a good stir.
6

Add chopped onions and fry till it gets brown.
7

Then add chopped tomatoes and green chillies. Saute
8

Then add chicken. Give a quick stir.
9

Add ginger garlic paste stir it well. Then add curd, chopped coriander leaves and mint leaves.
10

Leave it to cook for 10minutes. Then add water (Ratio is 1:2... rice 1kg, water 2litres) and salt. Add cashews it's optional.
11

When it boils add rice. Close the lid. Switch off in 3whistles. Add ghee and serve it hot... Awesome biriyani is ready.