Beef intestines/Tripe stir fry

Name: Beef intestines/Tripe stir fry
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 250 gms intestine, chopped, throughly cleaned, washed and boiled; 1 medium onion, chopped; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon red chilii flakes; 1/4 teaspoon black pepper powder; leaves Freshly chopped coriander; 1 medium capsicum, chopped; to taste salt; 2 tablespoon cooking oil

Flavoratte Kitchen @zee_001

Kenya

Beef intestines sauteed using few basic spices and eaten plain or with chapati or bread.

Flavoratte Kitchen @zee_001

Kenya

Beef intestines sauteed using few basic spices and eaten plain or with chapati or bread.

Saved

Ingredients

3-4 servings

250 gmsintestine, chopped, throughly cleaned, washed and boiled
1medium onion, chopped
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonred chilii flakes
1/4 teaspoonblack pepper powder
leavesFreshly chopped coriander
1medium capsicum, chopped
to taste salt
2 tablespooncooking oil

Saved

Steps

1

Prepare your ingredients.
2

On medium heat, put a pan with cooking oil. Add onions and saute till transparent.
3

Add ginge, garlic paste and saute until raw smell disappears. Add red chilli flakes, black pepper powder, salt and capsicum mix well.
4

Add intestines pieces and saute for 2-3 minutes.
5

Saute for few minutes on medium flame. Stir well and cook for another for 4-5 minutes while stirring in between on low flame.
Add some chopped coriander leaves and cook for a minute.
6

Intestine fry is ready to be served!!!
ENJOY 🌹