Spicy moong dal chilkewali

Name: Spicy moong dal chilkewali
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong dal chilkewali; 1 tbsp sesame oil; 6-7 garlic cloves; 4-5 green chillies (spicy ones); 1 big pc ginger; 1 tsp turmeric; 3 tsp red chilly powder; 1 tbsp Kashmiri red chilly powder; 2 tsp dhaniya jeera powder; 1 tsp coriander leaves; 1 tsp salt; 1 tsp jeera; 1/2 tsp hing

Falgooni Mangrola @sai123

Mumbai

#flavour4
Theme - A flavourful journey - week 4 - spicy
#post1

Deshi khana, we all love it. Moong dal chilkewali, with rotla applied homemade ghee. Along with sliced onions, green chillies and lime juice. Total desi khana. My grandmother used to make it. I have learnt it from her.

#flavour4
Theme - A flavourful journey - week 4 - spicy
#post1

Falgooni Mangrola @sai123

Mumbai

#flavour4
Theme - A flavourful journey - week 4 - spicy
#post1

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Ingredients

4 servings

1 cupmoong dal chilkewali
1 tbspsesame oil
6-7garlic cloves
4-5green chillies (spicy ones)
1big pc ginger
1 tspturmeric
3 tspred chilly powder
1 tbspKashmiri red chilly powder
2 tspdhaniya jeera powder
1 tspcoriander leaves
1 tspsalt
1 tspjeera
1/2 tsphing

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Steps

1

Wash and soak the moong dal chilkewali for 1/2 hr. Pressure cook till 3 whistles.
2

Heat oil, season it jeera, ginger, garlic and green chillies coarsely made paste. Add spices. Add salt.
3

Add the moong dal chilkewali. Add water as reqd. Allow it to boil.
4

Remove in serving plate and garnish with coriander leaves. Serve it as you like. I have served in a desi way with onions, chilly and lime.