Lagan chicken gravy

Name: Lagan chicken gravy
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 6-8 Chicken legs; 2 large onions; 2 tomatoes; 1 cup Curd; 1 teaspoon Tandoori masala; 1 teaspoon Kasuri methi dry roasted & crushed; as required Oil for cooking; 1 teaspoon Ginger garlic paste; as per taste Salt; 1/2 teaspoon Turmeric powder; 1 1/2 teaspoon Kashmiri red chilli powder; 2 pinch Orange red food color; 1 tablespoon Coriander leaves for garnishing & lime juice; 1/2 teaspoon homemade Garam masala powder

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#flavour4This delicious dish is inspired by my fellow home cook I tried with few more ingredients in my cooking style & it is just fantastic in taste you guys give a try for sure it’s drooling tasty ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

30 minutes

6-8 servings

6-8Chicken legs
2large onions
2tomatoes
1 cupCurd
1 teaspoonTandoori masala
1 teaspoonKasuri methi dry roasted & crushed
as required Oil for cooking
1 teaspoonGinger garlic paste
as per tasteSalt
1/2 teaspoonTurmeric powder
1 1/2 teaspoonKashmiri red chilli powder
2 pinchOrange red food color
1 tablespoonCoriander leaves for garnishing & lime juice
1/2 teaspoonhomemade Garam masala powder

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Steps

30 minutes

1

Wash the chicken & add salt, turmeric powder, ginger garlic paste, dry roasted kasuri methi mix roughly cover it & set in the freezer to marinate it.
2

Now semi fry the chopped onions
3

Once it is at room temperature then add 1/2 cup curd & make a fine paste
4

Now make a fine paste of tomato’s also then add in the same oil in which we fried onions
5

Once the tomato’s gravy is frying add in the other half wisked curd fry well then add the chicken legs stock which was left in marination with splash of water then add some salt, red chilli powder till the oil separates
6

Besides in add oil in other Kadai or pan then fry the chicken legs till golden all over remove it & set aside
7

The tomatoes gravy prepared add in the fried chicken legs then cover & cook for 10 minutes further add in the curd & onions paste prepared & stirr a little again cover the lid let it cook for around 10 minutes then add the orange red food colour 2 pinch
8

Off the burner & uncover the lid taste all spices anything less according to your taste add it of just add the garnishing of coriander leaves, lime juice & Garam masala powder slightly give a stir one the burner & cook for 3-5 minutes on medium burner & the gravy must b thick.
9

Once the oil separates it’s ready to be served with tandoori naan, zeera rice or kaju rice taste is just fantastic. The delicious Lagan chicken is ready...!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 20, 2020 03:25

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.