Red spinach tikki

Name: Red spinach tikki
Total time: 1500 s
Yield: 6 pieces
Cuisine: Indian
Ingredients: 1 cup chopped red spinach leaves; 1 big size potato boiled; 1 small onion chopped; 2 green chilli chopped; 4 garlic chopped; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 2 tbsp oil; as required Salt; 1/2_1 cup Bread crumbs; 4 tbsp maida+water/; 1 egg beaten; 1/4 tsp chilli flakes/pepper powder; as required Salt; 4 tbsp ghee

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Ingredients

25 minutes

6 pieces

1 cupchopped red spinach leaves
1big size potato boiled
1small onion chopped
2green chilli chopped
4garlic chopped
1/4 tspturmeric powder
1/2 tspcoriander powder
1/4 tspgaram masala
2 tbspoil
as requiredSalt
For coating
1/2_1 cup Bread crumbs
4 tbspmaida+water/
1egg beaten
1/4 tspchilli flakes/pepper powder
as requiredSalt
4 tbspghee

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Steps

25 minutes

1

In a pan add oil.When oil is hot add onion,garlic,chilli, and cook until onions are transparent.
2

Add turmeric powder,coriander powder cook them till aromatic.
3

Peel off outer skin of potato and add it to pan.Smash and mix well.
4

To this add chopped spinach and mix well.Add salt.Cover and cook until spinach is cooked.Dont over cook.
5

Then add masala powder sTir well and switch off flame.
6

Then roll then to any shape.I have made into small cylindrical shape.
7

Dip in egg beaten with pepper powder and salt then coat with bread crumbs.
8

I have shallow fried this by taking ghee in tawa and cooked 4 sides.You can deep fry if needed in oil.
9

Enjoy this healthy tikki with chutney or sauce.