Butter cake

Name: Butter cake
Cuisine: American
Ingredients: 5 eggs; 160-170 g Caster sugar; 1 tbs vanilla essence; 1 tbs ovalette/ cake emulsifier; 220 g cake flour; 60 ml full cream milk; 150 g melted butter

Ummu Khawlah @kin99

Butter cake

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Ingredients

5eggs
160-170 gCaster sugar
1 tbsvanilla essence
1 tbsovalette/ cake emulsifier
220 gcake flour
60 mlfull cream milk
150 gmelted butter

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Steps

1

Beat the eggs and sugar together for 5 mins low speed
2

After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
3

Add in your flour bit by bit
4

Lastly add your melted butter
5

You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
6

I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
7

You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
8

If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅
9

Let it sit on a cooling rack for an hour or two