Pita Bread (Shawarma Bread)

Name: Pita Bread (Shawarma Bread)
Total time: 1200 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 2 1/2 cup flour (maida); 2 tbsp oil; 1 tbsp instant yeast; 1 tsp salt; 1 tsp sugar; 1/2 cup water; Lukewarm water as required

Bushra Mazhar @Bushra_1989

#cookwithmumtaz
Homemade Pita Bread on Gas oven.

Bushra Mazhar @Bushra_1989

#cookwithmumtaz
Homemade Pita Bread on Gas oven.

Saved

Ingredients

20 minutes

6 person

2 1/2 cupflour (maida)
2 tbspoil
1 tbspinstant yeast
1 tspsalt
1 tspsugar
1/2 cupwater
Lukewarm water as required

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Steps

20 minutes

1

In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
2

In a bowl add flour,salt and oil mix together.
3

Add yeast mixture and mix well.
4

Gradually add water and knead the dough.
5

Dough should be soft and smooth.
6

Cover it and let it rest for 2 hours.
7

Dough is rise then knead the dough using flour and cut into 6 equal parts.
8

Make a ball and let them rest for 20 minutes.
9

After 20 minutes roll out to a circle.
10

Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
11

Cover the Pita Bread in kitchen towel right away.
12

Enjoy the Homemade Pita Bread.