A picture of Karela fry.

Karela fry

Srilakshmi @cook_25690595

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

Karela fry

Srilakshmi @cook_25690595

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar

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Ingredients

1 HR 39 minutes

4 people

500 grmskarela
1 glassbuttermilk
2 tablespoonsChilli powder
1 tablespoonscoriander powder
1 teaspooncumin powder
12-15garlic cloves
1 table spoonsalt
5 tablespoonsoil

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Steps

1 HR 39 minutes

1

Peel off the skin of karela and slit them in the middle.
2

Boil in the buttermilk for 5 to 10 minutes
3

Mix all abovementioned spices and stuff all karela
4

Add oil in the pan and add all karelas into the oil.
5

Cook with lid on. After 10 minutes of cooking take off the lid
6

Fry untill golden brown and serve hot
7

Can be preserved for 2 to 3 days

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Cooksnaps

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Srilakshmi

Srilakshmi @cook_25690595

on August 21, 2020 06:18

Comments

Keywords

Bitter Melon Cilantro Buttermilk Garlic

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