Student baryani

Name: Student baryani
Total time: 2400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 1 kg basmati rice; 2 larg Onion; 6 green chillies paste; 1 tbsp ginger garlic paste; 1 1/2 tbsp salt; 1 tbsp chilli powder; 1/2 packet Baryani masla; 2 medium tomatoes; 1/2 tbsp Turmeric powder; 1 cup oil; 1 tbsp sabut garammasla; 1/2 tbsp Black pepper; 1 lemon juice; 1 cup Yoghurt; 5-6 pieces imli alo bukhra; 2 taiz pat; 3 medium size boiled potatoes; drops Food color few

Maryam Shakoor @cook_22665936

Lahore

#ambassador

Maryam Shakoor @cook_22665936

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Ingredients

40 minutes

3 servings

1/2 kgChicken
1 kgbasmati rice
2larg Onion
6green chillies paste
1 tbspginger garlic paste
1 1/2 tbspsalt
1 tbspchilli powder
1/2 packetBaryani masla
2medium tomatoes
1/2 tbspTurmeric powder
1 cupoil
1 tbspsabut garammasla
1/2 tbspBlack pepper
1lemon juice
1 cupYoghurt
5-6 piecesimli alo bukhra
2taiz pat
3medium size boiled potatoes
dropsFood color few

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Steps

40 minutes

1

Ek pan ma oil grm kary us ma onions add kary your Golden Brown hone tak cook kary
2

Then us ma ginger garlic and green chillies paste add kary mix kary 2 mint cook kary and then add chicken chicken ka color change hone tak cook kary
3

Us ke bad us ma sary spices add kary namk kali mirch garammasla lal mirch your tomatoes dal ke achi trha bhonai kary your boiled potatoes b add kar dy
4

Then baryani masla dahi ma add kary your achy sy mix kar ta ke koi lums na rahy your chicken ma add kary
5

Us ke bad us ma imli alo bukhra add kary lemon juice add kary your 15 minutes ke liye low flame py dam laga ke chor dy
6

Dosri trf rice boil kar ly ek pateeli ma pani daly us ma namk your taiz pat your 3 long your zeera add kar ke rice dal ke jab 1 kani rice rah jye to rice nikal ly matlb ke 75 % cook kary rice ko
7

Then food color milk ma add kary your side py rhky
8

Ab layring kary phly chicken add kary pateeli ma sara us ke upar sary rice dal ke upar sy slice tomato green chillies your food color add kary 15 minutes ke liye cover kar ke low flame py dam laga dy then ready to eat mazydar bryani reay ha