Chop both the chocolates into smaller pieces. Place the chocolates on a microwave safe bowl and melt the chocolates.

Place this Bowl in microwave and heat for 30 seconds.

Stir it well till there is no lumps.

Pour it in silicon Chocolate mould.

Place the mould in freeze for 5 minutes.

If you leave in super humid city once you remove from the mould, put the chocolates in an air tight box and refrigerate! If you want to gift them, you can wrap the chocolates in wrappers and then gift them.