Authentic home cooking from Spain, with US measurements. 
Rice Pudding (Arroz con Leche)
Rice pudding in England is what we know as arroz con leche. The difference is that it doesn't include lemon and is baked in the oven. It's a creamy, firm rice dessert that you can top with a variety of toppings like raisins, walnuts, or almonds. It's also an incredibly popular dessert, especially in school cafeterias. I hope you enjoy it as much as I do.
Rice Pudding (Arroz con Leche)
Rice pudding in England is what we know as arroz con leche. The difference is that it doesn't include lemon and is baked in the oven. It's a creamy, firm rice dessert that you can top with a variety of toppings like raisins, walnuts, or almonds. It's also an incredibly popular dessert, especially in school cafeterias. I hope you enjoy it as much as I do.
Open in Cookpad AppSteps
- 1
First, bring the milk to a boil in a saucepan.
- 2
Measure out the rice and sugar.
- 3
Preheat the oven to 285°F (140°C).
- 4
When the milk starts to boil, add the rice and sugar, stirring well. Let it cook on low heat for a bit. After turning off the heat, sprinkle a little nutmeg and add a small piece of butter on top.
- 5
Pour everything into a baking dish and bake for 1 1/2 to 2 hours. Halfway through, take it out to stir, then return it to the oven.
- 6
Serve warm with a little cinnamon sprinkled on top.
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