Schezwan Pepper soybean

Name: Schezwan Pepper soybean
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm boiled soyabean; 2 beaten eggs; 2 tsp lemon juice; 1/2 tsp black pepper powder; 1 tsp red chilli powder; To taste salt; 1 tsp schezwan sauce; 1 tsp ginger paste; 1 tsp garlic paste; 4 tbsp cornflour; As needed White oil for deep frying; 3 medium size onion cubbed; 1 medium size capsicum cubbed; 1 tsp julienned ginger; 5 slitted green chillies; 2 tsp minced garlic; 1 chopped tomato; 1 tsp dark soya sauce; 5 tsp tomato sauce; 3 tsp schezwan sauce; 1 tsp green chilli sauce; 2 tsp red chilli sauce; 1 tsp kashmiri red chilli powder; 1 tsp sugar; to taste salt; 1/2 cup water; 2 tbsp cornflour slurry

SAYANTI SAHA @sayanti2552

Uttarpara

#flavour4
Among all the flavours in the flavour challenge I like the spicy most. In this week I have chosen to prepare a dish which is really spicy in taste. We all have tasted schezwan pepper chicken , schezwan pepper paneer. But today I am making schezwan pepper soybean.

SAYANTI SAHA @sayanti2552

Saved

Ingredients

45 minutes

4 people

For Marination of soyabean
200 gm boiled soyabean
2beaten eggs
2 tsp lemon juice
1/2 tspblack pepper powder
1 tspred chilli powder
To taste salt
1 tsp schezwan sauce
1 tspginger paste
1 tspgarlic paste
4 tbsp cornflour
As neededWhite oil for deep frying
For making the gravy
3medium size onion cubbed
1medium size capsicum cubbed
1 tspjulienned ginger
5slitted green chillies
2 tspminced garlic
1chopped tomato
1 tsp dark soya sauce
5 tsptomato sauce
3 tsp schezwan sauce
1 tsp green chilli sauce
2 tspred chilli sauce
1 tsp kashmiri red chilli powder
1 tsp sugar
to tastesalt
1/2 cup water
2 tbspcornflour slurry

Saved

Steps

45 minutes

1

First take the boiled soybean and squeeze all the water from the soybeans.
2

In a large mixing bowl place the soybeans. Then add all the ingredients for marination one by one. Give it a good mix.
3

Keep the marinated soybean in the refrigerator for 30 minutes at least. After 30 minutes remove it from refrigerator.
4

Heat sufficient amount of white oil in a nonstick pan for deep frying the soybeans.Then fry the marinated soybeans in medium flame. Fry all the soybeans in 2 -3 batches.
5

Now keep the extra oil aside. We wil proceed with 5-6 tablespoon of oil. In the same pan heat the oil and in this stage the flame should be high.
6

Then add minced garlic and give it a stir. Then add cubbed onion and capsicum. Add the salt and sugar. Keep stirring these for 2 minutes. Add tomato, ginger and green chillies. Again stir the mixture. We have ti stir it continiously otherwise it will burn from bottom.
7

After stirring for 3 minutes, add kashmiri red chilli powder and all the sauce one by one. Add 2 teaspoon of water. Mix all the ingredients together. Then add the fried soybeans. Mix soybeans with the sauce mixture.
8

Add the rest of the water. Keep stirring it. Cover and cook it in medium flame for 3 minutes. Now add the water and cornflour mixture. Keep stirring it.
9

After sometime the mixture will be thick. Then turn off the flame. Sprinkle some black pepper over it. Now it is ready ro serve.

Saved

Cooksnaps

Saved

SAYANTI SAHA @sayanti2552

on August 22, 2020 11:44

Uttarpara

If there is anything to change my mood and make me happy within a few minutes...that is cooking🍴A foodie who likes to do experiment for making new dishes just to give a change to your taste buds 🤗