SUP IGA SAPI (Beef Ribs Clear Sup)

Name: SUP IGA SAPI (Beef Ribs Clear Sup)
Cuisine: British
Ingredients: 750 gram beef ribs with the bone; 2 . 500 ml water for boiling; 3 cm gingger, bruised; 1 tablespoon salt; 3 tablespoon cooking oil, for sauteed; 4 cm cinnamon stick; 5 clove; 200 gram tomatoe, cut according to taste; 2 spring onions, sliced about 2 cm; 80 gram shallots; 3-4 clove garlic; 1 teaspoon peppercorns; 1 teaspoon salt; Fried shallots; Chinese parsley, thinly sliced; Chilli sambal; Crackers; And sweet soy sauce

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

The recipe for Ribs Soup with beef or mutton is just as delicious, if you have never tasted it then you can try my recipe this time. There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the special rib soup. The aroma is so appetizing, if it smells really good it will already taste good.
And because the wheater today in queensland is so windy and dusty and we really need something to warmup. So I decided to cook this delicious sup and taste so good and everybody happy .

#MyCookbook
#Recipe13
#Week13

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

#MyCookbook
#Recipe13
#Week13

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Ingredients

750 grambeef ribs with the bone
2. 500 ml water for boiling
3 cmgingger, bruised
1 tablespoonsalt
3 tablespooncooking oil, for sauteed
4 cmcinnamon stick
5clove
200 gramtomatoe, cut according to taste
2spring onions, sliced about 2 cm
Spices and Ground:
80 gramshallots
3-4 clovegarlic
1 teaspoonpeppercorns
1 teaspoonsalt
For garnish:
Fried shallots
Chinese parsley, thinly sliced
Chilli sambal
Crackers
And sweet soy sauce

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Steps

1

Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2

Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3

Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4

Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5

Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on August 22, 2020 11:50

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.