Hot Garlic Chilli Chicken

Name: Hot Garlic Chilli Chicken
Total time: 3600 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 700 gram Chicken keema; 250 gm Maida (All-purpose flour); 1 tsp Soya sauce; as needed Water; 2 tsp Chopped garlic; 2 tsp Chopped green chillies; 1/2 cup Chopped onion; 1 Chopped capsicum; 1 cube Butter; As needed Refined oil; 1/2 tsp black pepper powder; 1/2 tsp Coriander powder; to taste Sugar; 2 tsp Schezwan sauce; 2 tsp coriander leaves chopped; 2 eggs

Satabdi Maity @cook_25884000

Dumdum

Being a chicken lover
My very first post here

Satabdi Maity @cook_25884000

Dumdum

Being a chicken lover
My very first post here

Saved

Ingredients

45 - 60mins

3 to 4 people

700 gramChicken keema
250 gmMaida (All-purpose flour)
1 tspSoya sauce
as neededWater
2 tspChopped garlic
2 tspChopped green chillies
1/2 cupChopped onion
1Chopped capsicum
1 cubeButter
As neededRefined oil
1/2 tspblack pepper powder
1/2 tspCoriander powder
to tasteSugar
2 tspSchezwan sauce
2 tspcoriander leaves chopped
2eggs

Saved

Steps

45 - 60mins

1

Mix flour and Soya sauce with water as needed
2

Dip the chicken keemas into the mixture and let it marinate for about 30mins
3

Now put the kadai on the oven and add butter cube....stir well
4

Add chopped onion,green chillies, capsicum,garlic accordingly and make them semi fried
5

Sprinkle Black pepper and coriander and mix them well
6

Add sugar and salt as per taste
7

Another frying pan has to be set on oven..pour refined oil
8

When the oil becomes hot,dip the marrinated chicken keemas into the egg paste and fry well in the oil
9

Coming back to the kadai...🌝add some water and boil it in semi high flame
10

Now add fried çhíckèñ into kadai stir well
11

Add 2 to 3 table spoon of Schezwan sauce into it
12

Sprink chopped coriander leaves on it...mix them & let the flame off
13

Now it's ready to pour in the serving bowl to enjoy with roti or naan