Panchpooran aloo paneer

Name: Panchpooran aloo paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 medium potatoes boiled peeled and broken roughly into small pcs; 200 gm paneer cubed; 1 tsp whole zeera/cumin seeds; 1 tsp saunf/fennel seeds; 1 tsp methi dana /fenugreek seeds; 1 tsp kalaunji/nigella seeds; 1 tsp Ajwain/carom seeds; 2 medium tomatoes finely diced; 5-6 green chillies finely chopped; 1 tsp coriander powder; 1 tsp Haldi(Turmeric) powder; 1/2 tsp degi mirch; 1 tsp saunf ( fennel)powder; to taste Salt; as needed Oil to cook

Rashma Garkal @cook_25671157

Panchpooran aaloo paneer is a Satvik recipe and goes best with poori

Rashma Garkal @cook_25671157

Panchpooran aaloo paneer is a Satvik recipe and goes best with poori

Saved

Ingredients

30mins

4 people

4medium potatoes boiled peeled and broken roughly into small pcs
200 gmpaneer cubed
1 tspwhole zeera/cumin seeds
1 tspsaunf/fennel seeds
1 tspmethi dana /fenugreek seeds
1 tspkalaunji/nigella seeds
1 tspAjwain/carom seeds
2medium tomatoes finely diced
5-6green chillies finely chopped
1 tsp coriander powder
1 tspHaldi(Turmeric) powder
1/2 tspdegi mirch
1 tspsaunf ( fennel)powder
to tasteSalt
as neededOil to cook

Saved

Steps

30mins

1

In a karhai add a little oil when heated add all the whole seeds zeera saunf methi dana kalaunji and ajwain when slightly roasted
2

Add the chopped tomatoes and green chillies and all the powdered spices and salt mix well
3

Add the broken potatoes and paneer mix gently. Add water and cover and cook on sim. Garnish with chopped coriander. Serve hot with pooris