Spicy Coriander Gathiya chutney

Name: Spicy Coriander Gathiya chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 100 gm Coriander leaves; 3 green chillies; 6-7 garlic cloves; 100 gm soft besan (gram flour)gathiya; 1/2 lemon; to taste Salt; 1 tsp jaggery; 3-4 Ginger slices

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Green chutney is one of the healthiest and often combined with a plenty of dishes in India. Whether you make sandwich, eat it with thepla, or use it to chaats, it adds a spicy Tangy flavour to your dish. Here's a recipe for green chutney with a twist.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Ingredients

less than 15min

100gm Coriander leaves
3green chillies
6-7garlic cloves
100gm soft besan (gram flour)gathiya
1/2lemon
to taste Salt
1 tspjaggery
3-4Ginger slices

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Steps

less than 15min

1

Cut all the coriander leaves, garlic, ginger and chillies into pieces. And add to a mixture bowl.
2

Add salt, jaggery, and a few drops of lemon and grind it to make a smooth paste.
3

Now add the besan gathiya in the bowl and grind it again.
4

Add the rest of the lemon to the chutney. Spicy Tangy Coriander chutney is ready to serve.