Grind the garlic cloves and the piece of ginger and to a fine paste.

Take a small rice cooker and add 4 tablespoons of oil.

Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.

Add the ginger garlic paste and toss them until the raw smell goes off.

Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.

Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.

Add the ground paste in the cooker and add 1 cup of fresh green peas.

Give the Kurma a good stir, close the lid and cook until one whistle.