Quick & Easy Aloo-Peas Kurma
Easy to make and goes well with Roti. This Kurma will give your dinner a delicious twist. It is void of heavy masalas so this will be make your dinner lighter and tastier.
Quick & Easy Aloo-Peas Kurma
Easy to make and goes well with Roti. This Kurma will give your dinner a delicious twist. It is void of heavy masalas so this will be make your dinner lighter and tastier.
Open in Cookpad AppSteps
- 1
Grind the garlic cloves and the piece of ginger and to a fine paste.
- 2
Take a small rice cooker and add 4 tablespoons of oil.
- 3
Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
- 4
Add thinly sliced onions and slit chillies and fry them in the oil until brown.
- 5
Add the ginger garlic paste and toss them until the raw smell goes off.
- 6
Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
- 7
Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
- 8
Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
- 9
Add the ground paste in the cooker and add 1 cup of fresh green peas.
- 10
Give the Kurma a good stir, close the lid and cook until one whistle.
- 11
Garnish with chopped coriander and serve hot with roti.
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