Chicken shami kabab

Chicken shami kabab
Steps
- 1
Grind chicken properly.
- 2
Pour it in to the bowl Mix it well.
- 3
Add all mentioned spices in chicken in the form of powder.
- 4
Add curd, lemon juice,salt mix it well
- 5
Stir Two eggs properly add 1 teaspoon salt in it.
- 6
Prepare the chicken mixture in the form of kebabs.
- 7
Crush vermicelli (seviyan) in flat dish.
- 8
1 by 1 coat chicken kebab with stired egg.
- 9
Then coat with Vermicelli (seviyan) and leave to pan fry.
- 10
Keep frying till it turn reddish in colour.
- 11
Now your chicken Shami Kebab do enjoy it.
Made this recipe? Share a Cooksnap!
Let Tummy Full Recipes (Asiya Patel) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

Kitchen J
-

Kitchen J
-

Phyllo cheese pie🧀 (Egyptian Goulash)
Egyptpino 🇪🇬❤️🇵🇭
-

Italian Sub Tuna Macaroni Salad
Chef Mommy Nessa
-

Jalepeno popper hassle back chicken
Chef Nena
-

Archana Yadav
-

Mumtaz Ramzan
-

Tummy Full Recipes (Asiya Patel)
-

Chicken kachori (Detailed Recipe with pics)
Tanmmab Ch
-

Farzana Memon
-

claire
-

Hinna Faisal
-

Ashish Gupta
-

Tabassum Javed








Comments (2)