Keep the Kabuli chana overnight in water. And wash it in the morning after taking it out and boil it till the pressure is high and turn it low then. And cook it in low flame for 15 mins.

Add water to the mixture and cook it nicely for 10 mins. Add chola masala and imli pulp to the solution and cook it well for 5 mins. Now add garam masala and let it get heat for 5 more mins... Your chola will look something like as shown in the picture

Your chola is ready. You can eat it yourself if you are a foodie or can share it also if you want because sharing is caring. Hope you all enjoyed my recipe, and it would be a pleasure that if you all will share this extremely good recipe with your loved ones. Most importantly, don't forget to like and follow.