Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Name: Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Total time: 2400 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Tbsp Smoked Paprika; 2 Lemon (Juice only); 1/2 Tbsp Cayenne Pepper; 1/2 Garlic Powder; 1/2 Light Soy Sauce; Handful Fresh Parsley; Seasoning (Salt & Black Pepper); 1 Salmon Fillet; 4 Medium Sized Potatoes (Finely Sliced); 1 Tsp Tomato Pesto; 1 Red Onion(sliced); 2 Plum Tomatoes(chopped); Handful Broccoli

chefmrstorm @chefmrstorm

Kent United Kingdom

Quick and finger licking delicious dish. Perfect for warm summer nights.

Garnish= Balsamic Vinegar Glaze and Lemony-Parsley and Tomato Pesto

#mycookbook

Quick and finger licking delicious dish. Perfect for warm summer nights.

Garnish= Balsamic Vinegar Glaze and Lemony-Parsley and Tomato Pesto

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Quick and finger licking delicious dish. Perfect for warm summer nights.

Garnish= Balsamic Vinegar Glaze and Lemony-Parsley and Tomato Pesto

#mycookbook

Quick and finger licking delicious dish. Perfect for warm summer nights.

Garnish= Balsamic Vinegar Glaze and Lemony-Parsley and Tomato Pesto

Saved

Ingredients

40 mins

1 serving

1 TbspSmoked Paprika
2Lemon (Juice only)
1/2 TbspCayenne Pepper
1/2Garlic Powder
1/2Light Soy Sauce
HandfulFresh Parsley
Seasoning (Salt & Black Pepper)
1Salmon Fillet
4Medium Sized Potatoes (Finely Sliced)
1 TspTomato Pesto
1Red Onion(sliced)
2Plum Tomatoes(chopped)
HandfulBroccoli

Saved

Steps

40 mins

1

Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2

Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3

Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4

Serving Suggestion