Moong dal instant Dosa-Pesarattu Dosa

theGlocalChef Rashmi @theglocalchef
Moong dal instant Dosa-Pesarattu Dosa
Steps
- 1
Mix all the dals
- 2
Wash and soak them for 1 hour
- 3
Grind the dals with green chillies ginger and red chillies.
- 4
Add all the spices and mix well
- 5
Heat the tawa and spread the batter like dosa
- 6
Let it cook and flip the dosa to cook from both the sides.
- 7
Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
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https://cookpad.wasmer.app/us/recipes/13495050










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