Spicy Chana Masala

Name: Spicy Chana Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Chana; As required water; 1 chopped tomato; 1 chopped onion; 2 tsp Chilli Garlic paste; 1/2 lemon juice; As per taste Red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; As per taste salt; As required Garam masala; Handful chopped coriander

Hemangi oza @cook_25870896

Gujarat

#jrc2
Chana masala is a common indian dish. It is one of the best dish you can make at home for your every day meal and serve with chapatis.

Hemangi oza @cook_25870896

Gujarat

#jrc2
Chana masala is a common indian dish. It is one of the best dish you can make at home for your every day meal and serve with chapatis.

Saved

Ingredients

25 minutes

4 servings

1 bowlChana
As required water
1chopped tomato
1chopped onion
2 tspChilli Garlic paste
1/2lemon juice
As per taste Red chilli powder
1/2 tsp haldi powder
1 tspcoriander powder
As per taste salt
As required Garam masala
Handful chopped coriander

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Steps

25 minutes

1

Soak chana for 8 hours and then pressure cook it for 5-6 whistle. Until the chana must be soft cooked.
2

Add 1 tablespoon oil in a pan. when it heats up add Chilli garlic paste and chopped onion. Fry until they turn golden. add chopped tomatoes. fry until they turn completely soft and mushy.
3

Add turmeric powder, salt, red chilli powder, coriander powder and garammasala powder. add lemon juice. stir and mix well. add some water. cook untill oil comes out.
4

Now add cooked chana and mix well. stir it untill the water consistent becomes thick. And then garnish with chopped coriander.