In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.

Once cooked, leave it to cook down and cut them up.

To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.

Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.

Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.

Serve with a bowl of jasmine rice. It’s so delicious!