Wash and boil the turkey, boil with curry, thyme,Maggi,and salt, Leave to boil till well tendered

Place a fry pan on a medium heat allow the oil to get hot, and fry the boiled turkey till golden brown and drain on a kitchen towel

For the rice: place a cooking pot in a medium heat add in oil and allow to get hot.

Then add in onion,tomato purees, allow to cook for about 3mins.

Then add in the blended pepper stir and cook till it well dried, add in ur curry and thyme,crayfish and add in your seasoning cube and salt to taste

Then add in water enough to cook the rice and cover with a lid till the water boils out

Now wash your rice and pour directly in to the boiling water and add in your egg and bay leaf

When the water is about to dry check for the taste of it need corrections you can do it.

Once it water is well dried turn off the heat and serve your delicious jollof rice