Paal Kozhukattai

Name: Paal Kozhukattai
Cuisine: Indian
Ingredients: 1 Cup Rice flour; 2 Cups Milk; 1 Cup Coconut Milk; 3/4 Cup Sugar; 1/2 Cup Water; Pinch Salt; few drops Coconut Oil; 2 crushed Cardamoms

HomemadeByAmirtha @Amirtha

Chennai

It's a very famous and Traditional sweet from Tamilnadu.

HomemadeByAmirtha @Amirtha

Chennai

It's a very famous and Traditional sweet from Tamilnadu.

Saved

Ingredients

1 CupRice flour
2 CupsMilk
1 CupCoconut Milk
3/4 CupSugar
1/2 CupWater
PinchSalt
few drops Coconut Oil
2crushed Cardamoms

Saved

Steps

1

In a pan, add 1/2 cup of milk and 1/2 cup of water and bring them to a boil.
2

Add the Rice flour and salt. Keep stirring until smooth and lump free dough is formed.
3

Add few drops of coconut oil and let it cool.
4

Once it cools down completely, Grease your hands and make small doughs from the prepared dough.
5

Heat a pan, add the remaining milk and bring it to boil.
6

Add all the prepared small doughs into the boiling milk.
7

The dough will float on the top, once they get cooked.
8

Add the sugar and cook for 3minutes.
9

Finally add the crushed cardamoms, coconut milk and turn off the stove.
10

Serve hot or cold as a dessert.