Leave dhokla or khatta dhokla

Name: Leave dhokla or khatta dhokla
Total time: 2400 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 6 tbsp Rice flour; 6 tbsp semolina; 4 tbsp besan; 1 tsp ginger chilli paste; 1/4 tsp haldi powder; as per taste Salt; 1/2 cup curd; As required Water; 1 tbsp Fruit salt; 1/2 lemon; 1 tbsp red chilli powder

Insiya Huzefa @cook_25859774

#jrc2
Gujarati snack, easy to made. Very soft and made in very less time.

Insiya Huzefa @cook_25859774

#jrc2
Gujarati snack, easy to made. Very soft and made in very less time.

Saved

Ingredients

30 to 40 mins.

4 to 5 people

6 tbspRice flour
6 tbspsemolina
4 tbspbesan
1 tspginger chilli paste
1/4 tsphaldi powder
as per tasteSalt
1/2 cup curd
As required Water
1 tbspFruit salt
1/2 lemon
1 tbspred chilli powder

Saved

Steps

30 to 40 mins.

1

Mix all ingredients and make lil thick batter. Mostly half cup of water needed.
2

Give rest for 10 mins.
3

Take a steamer and put 2 cups water and boil the water.cover the lid.
4

Take a plate and grease with oil.
5

Now add half lemon and fruit salt in batter. Mix it well now.
6

Now spread batter on plate. Sprinkle red chilli powder on it.
7

Now steam it 15 to 20 mins.
8

Now apply oil with brush. Cut it with knife.
9

Now serve hot. It can serve with green chutney or tomato sauce.