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Miyan Kuka
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A picture of Miyan Kuka.

Miyan Kuka

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Miyan Kuka

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria
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Ingredients

  • Kuka
  • Daddawa
  • Ginger garlic paste
  • Grounded Scotch and red ball pepper, onions
  • Smoked fish or any other protein
  • Beans
  • Toka
  • Seasonings
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Steps

  1. 1

    Cook beans and Smoked fish or chicken or meat

    A picture of step 1 of Miyan Kuka.
  2. 2

    Add the ginger garlic paste. And grounded peppers with onions. Add Daddawa too

    A picture of step 2 of Miyan Kuka.
  3. 3

    Add all the seasonings and spices and cook until beans is tender

  4. 4

    Lastly add the toka and simmer for about 5 minutes

  5. 5

    Whisk the Kuka and simmer for 10 minutes

    A picture of step 5 of Miyan Kuka.
    A picture of step 5 of Miyan Kuka.
  6. 6

    Serve with Tuwo

    A picture of step 6 of Miyan Kuka.
    A picture of step 6 of Miyan Kuka.
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Copied!

Hallychops Gombe
Hallychops Gombe @aishathefoodie
on August 25, 2020 15:18
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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Comments

Ruqayyah Anchau
Ruqayyah Anchau @anchau_cooks
August 26, 2020 08:10
Tuwo is bae😍😋
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