Steps
- 1
Cook beans and Smoked fish or chicken or meat
- 2
Add the ginger garlic paste. And grounded peppers with onions. Add Daddawa too
- 3
Add all the seasonings and spices and cook until beans is tender
- 4
Lastly add the toka and simmer for about 5 minutes
- 5
Whisk the Kuka and simmer for 10 minutes
- 6
Serve with Tuwo
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