Add mutton in pressure cooker add in a tablespoon of oil & salt, turmeric powder, ginger garlic paste,red chilli powder,onion chopped & a glass of water cover the lid cook it till 3-4 whistles desteam it.

If more water is there still on the stove burner keep it open let the water soaked in it once it’s almost absorbed.

Besides in another fry pan do the tempering as mentioned above the pop in the whole mutton with it’s gravy.

Now add the red food colour,sprinkle some Garam masala powder fry till it is crispy & garvy will be stick to the mutton pieces.

Once it is done add a splash of lime juice & coriander leaves then serve it hot with white rice or chapati either it’s delicious. You will enjoy the meal for sure.