Moong Chilla Sliders

Name: Moong Chilla Sliders
Total time: 22800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Paneer Cutlet; 1/4 cup grated paneer or Indian cottage cheese; 1/4 cup red capsicum chopped fine; 1/4 cup yellow capsicum chopped fine; 1-2 green chillies chopped; 1/2 cup peanut grated to bind the cutlet; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 large potato; 1 sprig coriander leaves; As per taste Salt; As required Oil for frying; for Moong Chilla--; 1/2 cup Moong Dal; 1 cup water; Pinch baking soda; Pinch asafoetida; 1/2 tsp red chilli powder; as per taste Salt; as required Oil to fry; for garnish-; few Cucumber slices; few Tomato slices

Madhumita Bishnu @Madhubish27

Kolkata

#Np
Kids need food rich with protein and this is an ideal food of Moong Chilla with cucumber, tomato and paneer cutlet. Substitute for a Burger

Madhumita Bishnu @Madhubish27

Kolkata

#Np
Kids need food rich with protein and this is an ideal food of Moong Chilla with cucumber, tomato and paneer cutlet. Substitute for a Burger

Saved

Ingredients

Preparation time-5hr20mins, Cooking time-1hr

2 people

ForPaneer Cutlet
1/4 cupgrated paneer or Indian cottage cheese
1/4 cupred capsicum chopped fine
1/4 cupyellow capsicum chopped fine
1-2green chillies chopped
1/2 cuppeanut grated to bind the cutlet
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1large potato
1 sprigcoriander leaves
As per taste Salt
As requiredOil for frying
for Moong Chilla--
1/2 cupMoong Dal
1 cupwater
Pinchbaking soda
Pinchasafoetida
1/2 tspred chilli powder
as per tasteSalt
as requiredOil to fry
forgarnish-
fewCucumber slices
fewTomato slices

Saved

Steps

Preparation time-5hr20mins, Cooking time-1hr

1

For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
2

In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
3

For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
4

In a saucepan heat oil and fry the paneer cutlets in batches.
5

In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
6

For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

Saved

Made this recipe? Share a Cooksnap!

Let Madhumita Bishnu know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 25, 2020 15:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you