Dal Triveni

Name: Dal Triveni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup split green dal; 1/2 cup chana dal; 1/4 cup black urad dal; 2 tomatoes; 1 onion optional; 8-10 garlic cloves; 3 green chillies; 10-15 curry leaves; to taste Salt; 1 tablespoon ghee; 1 tablespoon oil; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoons coriander powder; 1 teaspoon cumin seeds; 1 pinch hing; Handful Coriander leaves for garnishing; 2 cups water

Loveena Bajaj Salve @temptingtreats

Nashik

This is one of the most comforting and at the same time flavourful dal can be combined with rotis, rice, tandoori roti even bread it is a must-try especially in monsoons do try and let me know #Np

Loveena Bajaj Salve @temptingtreats

Nashik

This is one of the most comforting and at the same time flavourful dal can be combined with rotis, rice, tandoori roti even bread it is a must-try especially in monsoons do try and let me know #Np

Saved

Ingredients

30 minutes

4 servings

3/4 cupsplit green dal
1/2 cupchana dal
1/4 cupblack urad dal
2tomatoes
1onion optional
8-10garlic cloves
3green chillies
10-15curry leaves
to tasteSalt
1 tablespoonghee
1 tablespoonoil
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonscoriander powder
1 teaspooncumin seeds
1 pinchhing
HandfulCoriander leaves for garnishing
2 cupswater

Saved

Steps

30 minutes

1

Wash and soak the dals for minimum 30 minutes.
2

In a pressure cooker add all the three dals, chopped tomatoes, chopped green chillies, chopped onion, salt, turmeric powder, ghee.
3

Pressure cook for 3 whistles and 5 minutes on low flame.
4

Turn off the flame and let the pressure release on it's own.
5

Once the pressure releases open the cooker and mash the dal nicely.
6

Chop the garlic finely.
7

In tadka pan, add oil or ghee, once hot add cumin seeds allow to splutter now add hing, curry leaves and garlic, once garlic is golden brown
8

Add red chilli powder, coriander powder, mix with spoon and add tadka to dal, cover and cook on low flame for 3-4 minutes.
9

Check seasoning, this dal is thick in consistency, garnish with chopped coriander leaves you can add butter for added flavour.
10

Enjoy nutritious full of flavour Dal Triveni.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on August 25, 2020 14:59

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️