Matki Chana Chaat

Name: Matki Chana Chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl white chana; As required water; 1 onion; 1 Tomato; 2 green chillies; 1 Boiled potato; 2 tbsp chopped cucumber; 2 tbsp coriander leaves; 1 tbsp cooking oil; 1/2 tsp cumin seeds; 4-6 pods garlic; To taste salt; 1/4 tsp Black pepper powder; 1/4 tsp cumin seeds powder; 1/2 tsp chaat masala; 1 lemon

Aruna Thapar @Arunathapar27

New Delhi

#np
#Post_4
#Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas and boiled potatoes are tossed with tomato, onion, chaat masala powder and coriander leaves and lemon juice.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

2 servings

1 bowlwhite chana
As required water
1onion
1Tomato
2green chillies
1Boiled potato
2 tbspchopped cucumber
2 tbsp coriander leaves
1 tbspcooking oil
1/2 tspcumin seeds
4-6 podsgarlic
To tastesalt
1/4 tspBlack pepper powder
1/4 tspcumin seeds powder
1/2 tspchaat masala
1lemon

Saved

Steps

25 minutes

1

Soak chickpea in water for 8 hours. Then transfer it to the pressure cooker and add salt and water and pressure cook for 10 minutes on medium flame after the first whistle. Switch off the flame and let pressure release automatically.
2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated garlic and saute for 2 minutes.
3

Wash, peel and Chop onion, Tomato, chilli, boiled potato, cucumber and coriander leaves.
4

Now mix all the chopped vegetables and sauted garlic in boiled chickpea and mix. Add all the dry masale and squeeze lemon juice.
5

Transfer it in a matki and serve. It's is an ideal Protein rich breakfast or can be eaten as snack.