Besan ki Burfi
Steps
- 1
Dry roast the gram flour in a pan for 2-3 mins.
- 2
Add ghee and roast for 7-8 mins until it turns aromatic. Add cardamom powder.
- 3
Switch off the flame and keep stirring for 2-3 mins
- 4
In another pan add sugar and water to make sugar syrup.
- 5
Keep stirring till the one string consistency of syrup
- 6
Check- take a drop between two fingers and check
- 7
Mix the sugar syrup and roasted gram flour very well.
- 8
Transfer into a greased tray/plate.
- 9
Spread Evenly.Sprinkle some dry fruits...
- 10
Cut with knife & enjoy.
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