Besan ki Burfi
Steps
- 1
Dry roast the gram flour in a pan for 2-3 mins.
- 2
Add ghee and roast for 7-8 mins until it turns aromatic. Add cardamom powder.
- 3
Switch off the flame and keep stirring for 2-3 mins
- 4
In another pan add sugar and water to make sugar syrup.
- 5
Keep stirring till the one string consistency of syrup
- 6
Check- take a drop between two fingers and check
- 7
Mix the sugar syrup and roasted gram flour very well.
- 8
Transfer into a greased tray/plate.
- 9
Spread Evenly.Sprinkle some dry fruits...
- 10
Cut with knife & enjoy.
Made this recipe? Share a Cooksnap!
Let theGlocalChef Rashmi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shital Jataniya
-

Soft Ghanaian Tea Bread (Long Bakery Style)
Crumbs & Chaos
-

Vidyutaa Kashyap
-

White Chocolate Candy Cane Cookies
HopeBrincat16
-

HopeBrincat16
-

Sheeza Wajid Siddiqui
-

Purple Cabbage Onion Lachha Paratha
Manisha Sampat
-

Sheeba Mughal Pathan
-

Matar. Paneer. Khoya. Desi recipe
Sheeba Mughal Pathan
-

HopeBrincat16
-

homebasedchef
-

蛟龍Stormwyrm
-

Spoonful Passion
-

Jerk Chicken w/ Black Bean Pineapple Salsa
The Cast Iron Soulé
-

Shehzeen
-

Ranny Herdiantoputri
-

Amrita Mallik
-

Mrs Farhan
-

Zee,s Kitchen
-

Mehwish Bilal
-

Mrs Farhan
-

Naila Asif
-

Binte Hasan
-

Aruna Thapar
-

SABA




Comments