Reshy wale shami kabab

Name: Reshy wale shami kabab
Total time: 7200 s
Yield: 14 people
Cuisine: Pakistani
Ingredients: 1 cup chanay ke daal; 1 kg beef boneless Bari big piece; 2 cup water; 1 tbspn Ginger chopped; 05 Garlic pressed cloves; 05 Bari elainchi (cardamom); 08-10 Black pepper; 05-06 cloves; 1 teaspn cumin(zera) seeds; 1 teaspn dry coriander seeds; 2 inch cinnamon stick; 05 red dry chilli; 2 eggs; 1 big onion chopped; 1/2 cup Coriander leaves chopped; 1/2 cup mint chopped; 2-3 chopped chilli according to taste; to taste Salt according; Oil for frying

Binte Hasan @cook_25909358

#referbysarahtaha

Binte Hasan @cook_25909358

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Ingredients

2 hour

14 people

1 cupchanay ke daal
1 kgbeef boneless Bari big piece
2 cupwater
1 tbspnGinger chopped
05Garlic pressed cloves
05Bari elainchi (cardamom)
08-10Black pepper
05-06cloves
1teaspn cumin(zera) seeds
1teaspn dry coriander seeds
2 inchcinnamon stick
05red dry chilli
2eggs
1big onion chopped
1/2 cupCoriander leaves chopped
1/2 cupmint chopped
2-3chopped chilli according to taste
to tasteSalt according
Oil for frying

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Steps

2 hour

1

Take a cooker add beef, chanay ke daal, ginger, garlic, black cardamom, cinnamon, zeera, dhania seeds, red whole chilli, cloves, black pepper, salt and water.
2

Cover the cooker and wait for half hours.
3

After that make a mixture by using hand blander (imam dasta) to make reshay of kabab.
4

Then add coriander, mint leaves, chopped onion, and egg mix well placed the mixture in deep freezer for 15 min and then shape the mixture in shami kabab deep fry it and enjoy.