Authentic home cooking from Spain, with US measurements. 
Chicken Toast with Cheese, Bacon, Fried Egg, and Caramelized Onions
A delicious and flavorful chicken toast, made with familiar ingredients and an appetizing blend of flavors. This is my recipe for a top-notch toast.
Chicken Toast with Cheese, Bacon, Fried Egg, and Caramelized Onions
A delicious and flavorful chicken toast, made with familiar ingredients and an appetizing blend of flavors. This is my recipe for a top-notch toast.
Open in Cookpad AppSteps
- 1
Toast the bread slices until they are crisp.
- 2
In a skillet, heat a drizzle of extra virgin olive oil. Season the chicken thighs with salt and pepper, then fry them for about 5 minutes on each side. Before removing from the pan, place a slice of cheese on each piece of chicken and let it melt. Remove the chicken and place it on the toasted bread.
- 3
In the same skillet, add the bacon slices and fry until they are crispy. Place two slices of bacon on each piece of bread.
- 4
Next, fry the eggs in a skillet. When they are ready, sprinkle with a pinch of salt and place one egg on each toast.
- 5
Now for the finishing touch: add caramelized onions on top. This will balance the salty flavors and create a delicious mix. Enjoy this amazing toast!
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