Sabudana Vada

Name: Sabudana Vada
Total time: 2700 s
Yield: Serves 4 to 5 servings
Cuisine: American
Ingredients: 2 cups sabudana (tapioca pearls) (about 320 grams); 5-6 boiled potatoes; 1/2 cup peanut powder (about 65 grams); 3-4 green chilies, finely chopped, and 1 piece of ginger, grated; 8-10 curry leaves; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon cumin seeds; Salt to taste; 1 tablespoon coriander powder; Ghee or vegetable oil for frying

Gunjan Gupta @gunjankitchenqueen

Jhansi

Sabudana Vada is a popular snack from Maharashtra. It's not only served as a breakfast dish, but also enjoyed during fasting days like Navratri. It's very easy to make at home and kids love it, so it's great for lunchboxes too.

Gunjan Gupta @gunjankitchenqueen

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Ingredients

30 to 45 minutes

Serves 4 to 5 servings

2 cupssabudana (tapioca pearls) (about 320 grams)
5-6boiled potatoes
1/2 cuppeanut powder (about 65 grams)
3-4green chilies, finely chopped, and 1 piece of ginger, grated
8-10curry leaves
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 tablespooncumin seeds
Salt to taste
1 tablespooncoriander powder
Ghee or vegetable oil for frying

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Steps

30 to 45 minutes

1

First, rinse the sabudana thoroughly and soak it for 30 minutes. Add just enough water to cover the sabudana while soaking.
2

Add all the spices to the soaked sabudana and mix well. Peel and mash the boiled potatoes, then mix them into the sabudana mixture.
3

Wet your hands slightly and shape the mixture into small vadas (patties). Heat ghee or oil in a pan and fry the vadas on high heat until golden brown.
4

Serve the hot sabudana vadas with coconut chutney.