Take sugar in a blender and grind to a fine powder.

Take curd in a bowl, add powdered sugar and mix well

Meanwhile take a pressure cooker or a deep pan, add 1 cup salt and place a stand on it.if you use cooker Remove the gasket and whistle and close the lid of the cooker. Heat in medium to low flame for 10 minutes.

Add vanilla essence and oil to the curd-sugar mix and whisk well.

Sieve all-purpose flour, baking powder, and baking soda and add this little by little to the cake mix.

Whisk well such that there are no lumps.

Add 2 or 3 tsps of water and whisk well. The batter has to be slightly thick, not very thick

Divide the batter into two bowls. Take cocoa powder in a small bowl, add 2 or 3 tsp of water and mix well. Add this cocoa paste to one bowl and mix well

Now to get the Zebra cake pattern, take your greased aluminium pan, add a tbsp of vanilla batter, then add a tbsp of cocoa batter and keep repeating the steps till you have exhausted all the batters.

You will get a beautiful circular pattern now.

Now take a toothpick and from the centre, run it to the edge of the pan

Now, in between these lines, run your toothpick from the edge to the centre

You will get a beautiful pattern

Now place your cake pan inside the pressure cooker, that has been preheating.

Close the lid, cook in medium flame for 10 minutes, then reduce flame to low and cook for 20 to 30 minutes or till a toothpick inserted comes out clean

Allow the cake to cool down completely, then demold cake in a plate and cut in pieces

Now our beautiful Zebra cake is ready to serve 😊