Carrot salad

Name: Carrot salad
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Carrot:; 1 cup Moong dal:; :2spoons Lemon 🍋 Juice; :1spoon Salt; :1/2cup Coconut; 3 spoons Dhaniya patha: chopped finely; 1spoon Mustard:; :1/4spoon Hing; :2 Green chilli

Sumithra Venkatesan @cook_25491121

My mother's recipe

Sumithra Venkatesan @cook_25491121

My mother's recipe

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Ingredients

20min

3 servings

4Carrot:
1 cupMoong dal:
:2spoonsLemon 🍋 Juice
:1spoonSalt
:1/2cupCoconut
3 spoonsDhaniya patha: chopped finely
1spoonMustard:
:1/4spoonHing
:2Green chilli

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Steps

20min

1

1.Take 4 carrot Peel and grate the grate the carrot
2

2.soak the moong dal.
3

3.Drain the excess water in the moong dal.
4

4.Take grated carrot, coconut and lemon juice
5

5: Take salt and soaked and drained moong dal coriander leaves and green chilli
6

6.Take a bowl add carrot Moong dal, coconut,lemon juice,salt, coriander leaves and green chillies chopped
7

7.Take a frying pan add 1 spoon oil.Once the oil is heated add Mustard and hing.once Mustard cracks Add this to the carrot salad.
8

Now yummy and healthy salad is ready..You can have this with any dishes