Pakoray with Mint yoghurt & Green vinegar Chutney

Name: Pakoray with Mint yoghurt & Green vinegar Chutney
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 large onion; 2 tsp red chilli powder; 1 tsp cumin seeds; 1/4 tsp baking soda; Water as required; 1/2 cup gram flour; Oil for fry; (Mint yoghurt )~; 1 cup yoghurt; 1/2 tsp salt; 1/4 tsp ginger garlic paste; 1 green chilli; 4-5 mint leaves; (Green Chutney)~; 2 green chillies; 1 tbls fresh coriander leaves; 1/4 tsp salt; 1 garlic clove; 1/2 cup vinegar; 1/2 cup water

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador

Kiran Asghar @KiranAsghar

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Ingredients

35 minutes

6 servings

1/2 kgpotatoes
1large onion
2 tspred chilli powder
1 tspcumin seeds
1/4 tspbaking soda
Water as required
1/2 cupgram flour
Oil for fry
(Mint yoghurt )~
1 cupyoghurt
1/2 tspsalt
1/4 tspginger garlic paste
1green chilli
4-5mint leaves
(Green Chutney)~
2green chillies
1 tblsfresh coriander leaves
1/4 tspsalt
1garlic clove
1/2 cupvinegar
1/2 cupwater

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Steps

35 minutes

1

Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion.
2

Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter.
3

Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper.
4

For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt.
5

In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready.
6

For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste.
7

Now put this paste in serving bowl and mix with white vinegar & water.
8

Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney.