Chilli Mushroom with Laccha Paratha

Name: Chilli Mushroom with Laccha Paratha
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 onions chopped in cubes; 2 capsicum chopped in cubes; 5 garlic cloves; 200 gm mushroom; 1/2 spoon black pepper powder; 1/2 spoon chilli flakes; 2 Green Chillies; to taste Salt; 1 spoon soya sauce; 1 spoon cornflour; 1 spoon tomato ketchup; 2 spoon Oil

Mamta Singh @cook_25769154

#FoH
#favourite_recipe
#post_No.2
#ChilliMushroomwithLacchaParatha
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Mamta Singh @cook_25769154

#FoH
#favourite_recipe
#post_No.2
#ChilliMushroomwithLacchaParatha
#ilovecooking

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Ingredients

60 minutes.

2 people

2onions chopped in cubes
2capsicum chopped in cubes
5garlic cloves
200 gmmushroom
1/2 spoonblack pepper powder
1/2 spoonchilli flakes
2Green Chillies
to tasteSalt
1 spoonsoya sauce
1 spooncornflour
1 spoontomato ketchup
2 spoonOil

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Steps

60 minutes.

1

Wash the mushroom thoroughly and then boil it for 2-3 minutes and then take it out in a bowl.
2

Add 4 spoons maida, 4 spoons cornflour, 2 pinch of black pepper, salt to taste and 1/3 cup of water. Mix it and make a batter.
3

Put the musrooms in the batter,mix it and leave it for 2-3 minutes.
4

In a frying pan add oil and warm it. Then add mushroom and fry it. First single fry it and then double fry it.
5

Add oil to the frying pan and warm it. Then add chopped garlic and green chilli and saute it.
6

Then add chopped capsicum and onion amd fry it for 2-3 min. Then add blck pepper, salt, soya sauce, tomato sauce and chilli flakes and cook it.
7

Then add 1 spoon cornflour in the water and mix it and add it in the frying pan amd cook it for 2 min.
8

Then add mushroom to it. Cook it and Chilli mushroom is ready.
9

For laccha pratha- add 2 cup maida, 1/2 spoon bakimg soda, 1/2 spoon baking powder, 2 spoon curd, 1 spoon ghee, salt to taste and 1/2 cup water.
10

Add all the above ingredients in water and make a dough. Leave it for around 30 minutes. And then make laccha paratha. Serve hot.