Rajma Kabab

Name: Rajma Kabab
Cuisine: Indian
Ingredients: 2 Cups Rajma or Kidney Beans; 2 medium size boiled potatoes; 1 big onion finely choppef; 2-3 chopped green chilies; 1 teaspoon Cumin/jeera seeds; 1 black cardamon; 2 teaspoon garam masala; 2 teaspoon red chilli powder; 1 teaspoon cumin powder; 2 tablespoon Sattu (roasted gram flour); 1 tablespoon finely chopped coriander leaves; to taste Salt; As needed Oil

Madhvi Srivastava @madhvi_sr

#np

Rajma or Kidney beans are an incredible source of plant-based protein and we know that Proteins are essential nutrients for the human body. Rajma kabab is one of the good options to have protein. Elders and kids both will love the taste of this kabab.This is a melt in the mouth kabab with a soft texture to it.
Let's see the recipe.

#np

Madhvi Srivastava @madhvi_sr

Saved

Ingredients

2 CupsRajma or Kidney Beans
2medium size boiled potatoes
1big onion finely choppef
2-3chopped green chilies
1 teaspoonCumin/jeera seeds
1black cardamon
2 teaspoongaram masala
2 teaspoonred chilli powder
1 teaspooncumin powder
2 tablespoonSattu (roasted gram flour)
1 tablespoonfinely chopped coriander leaves
to tasteSalt
As neededOil

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Steps

1

Soak rajma over night and pressure cook till it is soft. Drain properly.
2

Mash it very finely with boiled potato and keep the mashed mixture aside.
3

Heat oil in a non-stick pan and cumin seeds. Let it splutter well and then add black cardamom. Now add chopped onions. Fry onions and after some time add chopped green chilies, Ginger garlic paste. let onion become little brown.
4

Now add cumin powder, red chili powder, garam masala powder, salt and 1 tablespoon sattu. Mix and let all spices become fragrant. Cook at least for 5 minutes.Now add the mixture of mashed rajma and potato.
5

Cook this mixture to blend everything well with each other. saute for more 5 minutes or until dry. Mix chopped coriander and allow it to cool.
6

Add 1 more table Sattu and make round shape kababs and shallow fry on flat non-stick pan. Keep on adding oil and cook, adjust the flame and cook till kababs are good brown in colour. These are very soft so make sure they don’t break while flip flopping.
7

Now Garnish with cut onions, lemons and serve hot.
8

Enjoy!