Hakka Noodles with Chicken Swirls

Name: Hakka Noodles with Chicken Swirls
Total time: 5400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 pack noodles; 1 litre water; 1 tbsp salt; 2 carrots; 1 capsicum; 1 spring onion; 1 tomato; 1/4 cup chopped cabbage; 2 tbsp oil; 1 garlic clove minced; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp chicken powder; 1/2 tsp crushed chilli flakes; 2 tbsp butter; 1/4 tsp thyme; 1/4 tsp oregano; 1/4 tsp dried basil; Pinch salt; Pinch black pepper; 1 chicken breast; 2 tbsp cream cheese; Few leaves spinach; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp paprika for coating; leaves Few basil

Anousha Qureshi @anousha_qureshi98

Italy

#recreate
I recreated this recipe with an entire chicken breast, to give a significant amount of protein to the dish. As most restaurants serve noodle dishes with shredded chicken in them. The chicken swirl was stuffed with cheese and spinach to give a salty, creamy taste. I also made a herb butter dressing to enhance the flavors of the swirls.
Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Saved

Ingredients

1 hr 30 min

2 servings

For Boiling Noodles
1 packnoodles
1 litrewater
1 tbspsalt
For Sauce
2carrots
1capsicum
1spring onion
1tomato
1/4 cupchopped cabbage
2 tbspoil
1garlic clove minced
1 tbspsoya sauce
1 tbspchilli sauce
1/2 tspsalt
1/2 tspsugar
1/2 tspchicken powder
1/2 tspcrushed chilli flakes
For Herb Butter Dressing
2 tbspbutter
1/4 tspthyme
1/4 tsporegano
1/4 tspdried basil
Pinchsalt
Pinchblack pepper
For Chicken Swirls
1chicken breast
2 tbspcream cheese
Few leaves spinach
1/4 tspsalt
1/4 tspblack pepper
1 tbsppaprika for coating
For Garnish
leavesFew basil

Saved

Steps

1 hr 30 min

1

Pat dry the chicken breast. Hammer until flat. In a bowl, mix cheese, spinach, salt and pepper.
2

In a wide plate, spread paprika. Place chicken breast onto this paprika to coat. Spoon mixture onto the chicken. Roll tightly, and bake at 180°C for 30 mins in a greased loaf pan.
3

When chicken is baked, remove from pan. Let rest for 10 min. With a sharp knife, cut into equal sized swirls.
4

Boil noodles according to pack instructions. Wash and chop veggies. Set aside.
5

For sauce. Heat oil in a pan. Add onion and garlic clove. Saute. Add white part of spring onion. Fry for 1 min. Add only diced flesh of tomato. 1 bay leaf. Fry till tomato softens.
6

Add all sauces and seasonings. Cook until thickens. Tilt the pan to push sauce to one side. Now, add veggies. Saute for 1 min. Then mix with sauce.
7

Make herb butter dressing. In a wok, fry butter. Add herbs. Add salt and pepper. Pour in a small vessel and set aside.
8

In the same wok, add drained noodles. Toss at high heat. Now add all sauce with veggies into the wok. Toss well.
9

With a fork, serve noodles in a rolled form onto the dish. Place chicken swirls on top. Pour dressing. Enjoy!