Boiled tur Dal in cooker by two whistles and in 1 cup Dal 2 cups water

Then crushed the Dal with blanded and made like a fine paste the in a pan heated 2 spoon of ghee

And mixed with the Dal and in a low flame cooked thermal by staring continually and add the sugar and ealichi powder and cooked till it becomes thick like a dough

Then knead the wheat flour soft and made the small balls out of it and also made the balls of puranpuri and rolled Inthe chapati keeping in the middle and rolled the roti again and roasted in low flame with the ghee and serve hot or cold with any sabji you like