Steps
- 1
Firstly take a cooker add oil add jeera and onion,tomato,ginger garlic paste saute. Add potato pieces.
- 2
Then add all reguler spices according to taste then take curd add basen then blender it for 2 min.
- 3
Add curd basen a paste. Then gas is full flame. Then mix well. After 10 min gas is low flame. After half an hour add garam masala and kasuri methi. Then curry is ready to eat and serve with rice or chapati.
Similar Recipes
More Recipes
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Egyptpino 🇪🇬❤️🇵🇭
-

Tofu in coconut/cashew sauce & fried green beans
Felix Cortes
-

Chicken Fillet in creamy sauce
Egyptpino 🇪🇬❤️🇵🇭
-

Shikha Yashu Jethi
-

Shehzeen
-

3Minutes Videos
-

Huma Naz
-

Janvi Pankaj Changlani
-

Dahi pokoria restaurants style
SA_ Kitchen
-

3Minutes Videos
-

Chef at Home by Peher
-

Shahi mushroom matar Paneer restaurant style
Jyoti Prakash Assudani
-

Flavoratte Kitchen
-

Veena Pawar
https://cookpad.wasmer.app/us/recipes/13520565










Comments