Besciamella - bechamel sauce

Name: Besciamella - bechamel sauce
Total time: 600 s
Cuisine: British
Ingredients: 100 g flour; 100 g butter; 1 litre full fat milk; Sprinkle of nutmeg - optional

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I'm sharing this separately from the lasagne alla bolognese that I'll post tomorrow for my cookbook because I thought it might be useful #bechamel #italian #sauce

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I'm sharing this separately from the lasagne alla bolognese that I'll post tomorrow for my cookbook because I thought it might be useful #bechamel #italian #sauce

Saved

Ingredients

10 mins

100 gflour
100 gbutter
1 litrefull fat milk
Sprinkle of nutmeg - optional

Saved

Steps

10 mins

1

Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
2

Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 30, 2020 14:59

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX